Ashlee Redger

Dimestore Delibar

Molly Martin
With antiques and oddities strewn throughout, an aisle of pantry staples and fun finds like Pocky sticks and hot sauces, as well as an appealing menu that includes “dimeroll” rolled sandwiches, Dimestore Delibar isn’t just a bar, by any means. But the cocktails alone make it a standout, whether you’re hungry or not. Chef/co-owner Tim Dotson was formerly the chef at the Family Jones, so many of the drinks use that distillery’s spirits. One of the best ways to sip here: Enjoy a housemade shrub soda spiked with the booze of your choice while sitting on one of two patios.

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