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At its heart, Dimestore is easy to define: It’s a sandwich shop — but not just any sandwich shop. The specialty of the house is a rolled focaccia sandwich called a “dimeroll.” Chef/co-owner Tim Dotson more or less invented the configuration, taking spongy focaccia, toasting it on one side, and rolling it up around housemade pastrami, roast beef, pulled pork, meatloaf and other tempting ingredients. The results are so delicious and addictive that the Dimestore has become a Denver classic in the year it’s been open.
Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options.
Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options.
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