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Danielle Lirette

Dio Mio

Danielle Lirette
Alex Figura and Spencer White elevate pasta’s status as an oft-abused filler to the star of the plate, one handmade noodle at a time. Rather than taking an overtly refined approach, as you’d expect given their backgrounds in kitchens where success was measured in awards and Michelin stars, their pasta joint is a minimalist counter-service spot. But the lack of pretention only accentuates what will surely be the best pasta you’ve had in ages.

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