Danielle Lirette
El Five
Chef/owner Justin Cucci didn’t build El Five just as a restaurant, but as an experience. It debuted in 2017 atop a five-story building in LoHi, with breathtaking views of downtown and the mountains. But the food — a variation on Mediterranean tapas — is dramatic enough on its own, making dinner a fascinating journey through the food of the Asian, African and European cultures surrounding the sea.
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