Named for family patriarch Enrique Silva Figueroa (aka Kiké), who spent much of his life working in restaurants and managing kitchens in Jalisco, Mexico, this business started as a food truck in 2021, just as birria tacos were taking hold all over social media and restaurant menus. In 2023, it moved into a brick-and-mortar location, and the expanded kitchen has led to a larger menu that includes carnitas and al pastor (though it’s tough to pass up the birria), as well as a full bar program.