Molly Martin
Leven Deli Co.
Leven Deli makes pastrami from scratch, starting with whole beef brisket that’s cured before being smoked in a process that takes a total of twelve days. Then, it's loaded up on fresh-baked rye or sourdough bread for an eye-rolling combo of homemade goodness. While the Golden Triangle spot doesn’t have the broad range of classic Jewish delis, what it lacks in variety it makes up for in dedication to quality. Whether you’re swinging by for a sandwich or loading up with a full meal and bottles of wine, Leven knows how to serve the neighborhood.
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