Los Dos Potrillos

This staple in the southern suburbs is better known for its Mexican cuisine reminiscent of the food of founder Jose Ramirez's hometown of Jerez, Mexico, than for Denver-style grub, but Los Dos Potrillos knows how to make a killer green chile. While New Mexico purists may not approve of its orange tint, the flavor of the green chiles shines through, even atop twin burritos packed with flavorful meats. Bonus: You can wash down your chile here with housemade beer, since the restaurant has its own brewery at the Parker location. That outpost has the largest beer selection, but each location carries at least a few Los Dos brews for your sipping pleasure.