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Mark Antonation

Marco's Coal Fired

Mark Antonation
Every restaurant is cooking with wood these days, it seems, but in the Ballpark neighborhood back in 2008, true Neapolitan pizza was unheard of. Owner/pizzaiolo Mark Dym’s obsession with every step of pizza production led to his earning the only Italian Associazione Verace Pizza Napoletana certification in Colorado, and the dedication to tradition can be tasted in every slice to this day.

2129 Larimer St. Denver, CO 80205

LoDo/Ballpark/Commons Park

303-296-7000

www.marcoscfp.com

Hours: Sunday-Thursday 11 a.m.-9 p.m.; Friday & Saturday 11 a.m.-10 p.m.

Price: $$

Restaurant Details

Features: , , , , , , , , , ,

Price: $$

Payment Type: All Major Credit Cards

Parking: Street

Reservations: Accepted

Extra Info: Happy Hour: Mon.-Fri., 3-6 p.m.; $3 Moretti and Shiner Bock; $5 pizza, wings and sliders.

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