Support Us

Denver's independent source of
local news and culture

I support

Westword
Westword
Local
Community
Journalism
Support the independent voice of Denver and help keep the future of Westword free.
Support Us
Mark Antonation

Marco's Coal Fired

Mark Antonation
Every restaurant is cooking with wood these days, it seems, but in the Ballpark neighborhood back in 2008, true Neapolitan pizza was unheard of. Owner/pizzaiolo Mark Dym’s obsession with every step of pizza production led to his earning the only Italian Associazione Verace Pizza Napoletana certification in Colorado, and the dedication to tradition can be tasted in every slice to this day.

2129 Larimer St. Denver, CO 80205

LoDo/Ballpark/Commons Park

303-296-7000

www.marcoscfp.com

Hours: Sunday-Thursday 11 a.m.-9 p.m. Friday-Saturday 11 a.m.-10 p.m.

Price: $$

Restaurant Details

Features: , , , , , , , , , , , , ,

Price: $$

Payment Type: All Major Credit Cards

Parking: Street

Reservations: Accepted

Extra Info: Happy Hour: Mon.-Fri., 3-6 p.m.; $3 Moretti and Shiner Bock; $5 pizza, wings and sliders.

Map

Related Articles

More

Past Events

See all past events at Marco's Coal Fired

Join the Westword community and help support independent local journalism in Denver.

Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox.

Become a member and go ad-free!

Support Our Journalism
Privacy Policy

This Week's Issue

California Privacy Policy California Collection Notice
Do Not Sell My Info
Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy Westword may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. ©2021 Denver Westword, LLC. All rights reserved.
Powered By Foundation