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Mariscos El Licenciado

555 S. Federal Blvd.
Denver, CO 80219

Southwest Denver

http://https://www.facebook.com/pages/Mariscos-El-Licenciado-Denver/739598426066257

Mexican Seafood

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Related Stories (4)

Plunge Into Sinaloan Cuisines at Mariscos El Licenciado
Friday, April 20, 2018 at 6:54 a.m. by Maureen Witten

Mariscos El Licenciado brings Sinaloan seafood and live music to the former home of A-Town Pizza in Aurora.
Mariscos el Licenciado Brings Culichi Style to Federal Boulevard
Monday, August 24, 2015 at 6:17 a.m. by Mark Antonation

When the T-Wa Inn, the first Vietnamese restaurant in Denver, closed on Federal Boulevard last year, I felt empathy for the owners of the place, who right up to the very end provided warm hospitality and a menu equally fluent in the...
First Look: Mariscos El Licenciado Serving Seafood on Federal Boulevard
Friday, November 14, 2014 at 11:57 a.m. by Westword Staff

The T-Wa Inn, Denver's first Vietnamese restaurant, closed earlier this year on Federal Boulevard, leaving a building with good bones for a new owner to take over. Given the demographic of the area, another Vietnamese eatery would n...
Mexican Seafood Restaurant to Open in the T-Wa Inn Space on Federal
Thursday, August 7, 2014 at 12:02 p.m. by Mark Antonation

After thirty years, the T-Wa Inn -- billed as Denver's first Vietnamese restaurant, a claim no one has disputed -- finally closed in June. But Federal Boulevard is nothing if not efficient in reclaiming, renovating and moving on. Af...

More Mexican Restaurants in Southwest Denver

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Brewery Bar II

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Tacos y Salsas

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The Burrito Company

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Benny's Restaurante y Cantina

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Perhaps no Mexican spot in the Mile High is as beloved as El Taco de Mexico, a no-frills joint th...
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La Loma Restaurant

When word got out that the Brinkerhoff family, which had owned La Loma since the ’80s, had sold t...
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Patzcuaro's

Patzcuaro’s is named for a secluded mountain lake in Mexico, and like that lake, it remained a se...
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After over four decades in the same location, Nabor and Norma Nuñez still make some of the tastie...
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