Mead St. Provisions

This longtime Highland fixture opened as Mead Street Station in 1994, but in the summer of 2020, it closed down for some major renovations and a rebrand. When it reopened as Mead St. Provisions, it was decked out with a deli case loaded with charcuterie and other meats and had a new sandwich-heavy menu, though the place kept its low-key vibes and full bar that draws in the happy-hour crowd. Among the options are hot sandwiches, like the Italian beef with giardiniera and hot peppers and the chicken parm, along with cold deli sandwiches made with Boar's Head meats and built on bread from City Bakery with additions such as garlic aioli, hand-spun mozzarella and artichoke hearts.