Mi Cocina

Inside this unassuming but very brightly painted, salmon-toned building, the Sierra family makes fabulous Mexican food. The pork carnitas are melt-in-your-mouth delicious, and the guacamole is always freshly mashed. Our favorite, though, is the crispy chile relleno, a poblano stuffed with Jack cheese and deep-fried, then buried under a blanket of fiery green chile.

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