The first Modmarket opened in 2009 in Boulder; the town seemed ideally suited to the eatery's seasonal ingredients and farm-to-table philosophy set off by a sleek, fast-casual setting. Now those behind the Modmarket concept are setting their sights on anywhere in the nation that people crave quick, fresh food. Salads, pizzas, sandwiches, platters and even breakfast change seasonally, and all are made with dietary concerns and diners who want a creative, healthy meal in mind.
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