Evan Semón

Oak at Fourteenth

Danielle Lirette
Bryan Dayton and Steve Redzikowski opened Oak at Fourteenth in 2011 and almost immediately suffered a three-month closure because of a fire. But in the decade since, Oak has grown to the top of Boulder’s dining scene. Today the kitchen is helmed by executive chef John Bissell, who comes with an impressive résumé; at Oak, he shows off his penchant for a seasonal approach, with a menu of wood-fired foods inspired by the many cultures that make up American cuisine.

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