Danielle Lirette

Oak at Fourteenth

Bryan Dayton and Steve Redzikowski opened Oak at Fourteenth in 2011, and almost immediately suffered a three-month closure because of a fire. But ever since then, Oak has been atop Boulder’s dining scene, thanks to Redzikowski’s inventive wood-fired cooking and Dayton’s eye for top-notch service. Years later, Oak has settled into an easy groove, turning out seasonal fare culled from local farms combined in novel platings.

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