A Filipino/American (among other influences) food cart, The Orange Crunch provides something that’s lacking in Denver restaurants—true Filipino street food. Inspired by co-owner Leshner del Rosario’s hometown of Batac, Philippines, the cart gets its name from its signature empanadas – bright orange dough surrounding egg, mung bean, green papaya and your choice of meats from the expected pork to lamb and bacon. Tacos are served with lemongrass-infused pork sisig style and topped with chili lime salsa. Like many of the Crunch’s offerings, it’s South-of-the-border meets Southeast Asia.
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