Toast

Located within walking distance of Littleton’s picturesque downtown area, Toast is a popular breakfast-lunch-brunch stop for local families and tourists dropping in for a bite to eat. It’s best known for the French toast and pancake selection (which include any number of toppings, from fruit to chocolate), but there are also savory items on the […]

Tocabe: An American Indian Eatery

Matt Chandra and Ben Jacobs are behind Denver’s only American Indian-owned and -operated restaurant. They were inspired to open the fast-casual restaurant by Grayhorse: An American Indian Eatery, which was established in 1989 by the Jacobs family. Tocabe made its debut in 2008 and since then has continued to serve an affordable menu of salads, […]

Tofu House

Don’t let the fact that Tofu House is a franchise put you off: This string of restaurants stretches to central Seoul, where multiple locations of a restaurant are an indicator of excellence. True to its name, Tofu House specializes in tofu, cooked into a dozen or so stews bobbing with seafood, brightened with kimchi or […]

Tofu Story

Prolific local restaurateur J.W. Lee brought the metro area another hit when he introduced Tofu Story next door to one of his longtime establishments, Seoul Korean BBQ & Hot Pot. After debuting the concept in New York (that outpost is run by Lee’s aunt), he replicated its success in a strip-mall spot that’s been buzzing […]

Tokio

Miki Hashimoto ran Japon, a sushi spot in Washington Park, for nearly two decades before opening Tokio in 2014. While the inviting eatery serves sushi along with a variety of small plates and grilled fish, the real focus here is noodles. Before opening Tokio, Hashimoto returned to Japan to take ramen-making classes, an experience that’s […]

Tokyo Joe’s

Tokyo Joe’s is all about fast-food Japanese done well. The food really does arrive fast, and the rice bowls are cheap, nutritious and delicious. (Best-bowl honors go to the mahi-mahi bowl, served with lemongrass and macadamia nuts.) Check out the sushi, too: It’s starter sushi consisting almost entirely of rolls, but in a welcome twist, […]

Tokyo Joe’s

Tokyo Joe’s is all about fast-food Japanese done well. The food really does arrive fast, and the rice bowls are cheap, nutritious and delicious. (Best-bowl honors go to the mahi-mahi bowl, served with lemongrass and macadamia nuts.) Check out the sushi, too: It’s starter sushi consisting almost entirely of rolls, but in a welcome twist, […]

Tokyo Joe’s

Tokyo Joe’s is all about fast-food Japanese done well. The food really does arrive fast, and the rice bowls are cheap, nutritious and delicious. (Best-bowl honors go to the mahi-mahi bowl, served with lemongrass and macadamia nuts.) Check out the sushi, too: It’s starter sushi consisting almost entirely of rolls, but in a welcome twist, […]

Tokyo Joe’s

Tokyo Joe’s is all about fast-food Japanese done well. The food really does arrive fast, and the rice bowls are cheap, nutritious and delicious. (Best-bowl honors go to the mahi-mahi bowl, served with lemongrass and macadamia nuts.) Check out the sushi, too: It’s starter sushi consisting almost entirely of rolls, but in a welcome twist, […]

Tokyo Joe’s

Tokyo Joe’s is all about fast-food Japanese done well. The food really does arrive fast, and the rice bowls are cheap, nutritious and delicious. (Best-bowl honors go to the mahi-mahi bowl, served with lemongrass and macadamia nuts.) Check out the sushi, too: It’s starter sushi consisting almost entirely of rolls, but in a welcome twist, […]

Tokyo Premium Bakery

The bakers at this Japanese bakery out-French the French, with buttery pastries delicately layered and sporting impossibly fine and crisp outer shells. Japanese culture prefers acquiring skill and knowledge through years and even decades of practice, perfecting technique through repetition. Not only has Tokyo Premium Bakery mastered a difficult art, but the bakers have quickly […]

Tommy’s Thai

Tommy’s Thai straddles the border between real Thai cuisine and what those who’ve never had the real thing expect it to be. As a result, some of the offerings can come off tame by traditionalists’ standards – but that just means the kitchen has the freedom to experiment more. The dumplings, the curries and the […]

Tommyknocker Brewery & Restaurant

Nestled in Idaho Springs, less than half an hour from Denver, Tommyknocker Brewery and Pub is going on 25 years and boasts an ornery streak that can only come from watching, with a mix of business pleasure and nativist horror, as the traffic builds over the years. Still, Tommyknocker welcomes all comers and delights all […]

Tonti’s Italian Restaurant

Tonti’s does not do a standard New York thin-crust pizza. The crust here has been allowed to rise slightly, the bone swelling to at least a blistered inch high. The sauce is sweet, East Coast-style, and the mozzarella cheese a delicious jacket melted thick and unevenly across the slightly chewy crust. Topped with a shake […]

Tony P’s

Tony Pasquini opened his first restaurant back in 1986, when he was barely of legal age to have a liquor license. In the years since then, he’s opened and closed restaurants, franchised and bought back others – including this location in Highland, now known as Tony P’s. It’s a true neighborhood joint, and since this […]

Topgolf Centennial

Topgolf is the only entertainment center of its kind, offering competitive golfing games for all ages and skill levels that you can play year round. Players hit golf balls containing computer microchips that track each shot’s accuracy and distance while awarding points for hitting targets on the outfield. Each facility offers an upscale and playful […]