Unsurprisingly, Pete's Gyros specializes in gyros -- shaved off the stick, wrapped in griddled pitas with onions and tomatoes and graced with a generous handful of crumbled feta. It also offers burgers grilled at any hour, assembled with surprisingly fresh ingredients, and always served with bagged, frozen Sysco fries. There's also a good souvlaki -- which, when paired with eggs, slivered potatoes crisped on the grill, and watery coffee -- somehow becomes the breakfast of champions.
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There are two ends to every spectrum, including the spectrum of Greek restaurants, although in this case, neither end is necessarily better than the other. On one, there's Yanni's (see review) and places like Yanni's that attempt to...
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