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Pho Lee

6860 S. Clinton St.
Greenwood Village, CO 80112


  • Lunch, Dinner
  • Beer/Wine
  • Kid Friendly, Takeout
  • Parking Lot Available
  • Reservations Accepted
Dung Anh Le opened Pho Lee in Greenwood Village in 2012, bringing authentic Vietnamese cuisine to the Denver suburb. The restaurant space may be small, but the food is always fresh and the staff friendly and helpful. Dung had worked at the original Pho 95 with his brother before deciding to open his own restaurant; the menu at Pho Lee includes noodle bowls and noodle soups, as well as Thai dishes that complement the traditional Vietnamese fare. Even the most ardent pho-natic might want to share a plate of grilled meats, which come with rice or noodles and offer a nice contract to the raw meats often found in the soup. The Vietnamese egg rolls are another must-order. And to end your meal -- or start it, if you believe in dessert first -- go for an avocado smoothie.

Related Stories (7)

  • Breakfast is the most important meal of the day...if it's pho
    Thursday, May 2, 2013 at 4:09 p.m. by Gretchen Kurtz

    The fact that Pho Lee, subject of this week's review, serves up such terrific pho (not to mention Vietnamese egg rolls, grilled meats and boba smoothies) isn't such a surprise, given that the owner, Dung Anh Le, worked at Pho 95, hi...

  • Pho Lee: So pho, so good for this Greenwood Village restaurant
    Thursday, May 2, 2013 at 4 a.m. by Gretchen Kurtz

    Avocados used to be in the same class as pomegranates, hard to find in small grocery stores and displayed with growers' signs for how to slice and use them. These days, though, avocados are everywhere: forming beds for scrambled egg...

  • Denver's ten best spots for pho
    Wednesday, May 1, 2013 at 3:28 p.m. by Westword Staff

    Vietnamese soup is good food any time of the year, and always fun to accessorize with fresh vegetables and spicy sauces -- but on a cold day like today, a great bowl of pho is enough to bowl you over. Fortunately, in Denver our cup ...

  • Pho and ramen: The differences will bowl you over
    Tuesday, April 30, 2013 at 11:53 a.m. by Gretchen Kurtz

    In last week's fantastic ode, former Westword food critic Laura Shunk joined the chorus of raves for Uncle. If you haven't been to this tiny noodle shop in Highland, by all means try it; we named it 2013's Best New Restaurant for a ...

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