Walk into Que Bueno Suerte! and you’ll marvel at the space’s glitziness, with velvet booths and bar stools, glass panels engraved with Mayan-style figurines, and glowing fluorescent tubes rescued from the old Session Kitchen days. The menu is devoted to regional Mexican fare, as interpreted by chef Ivan Ceballos. The classics come with elevated touches such as lamb necks, and avocado-roasted-garlic aioli. The chef's mission to showcase the breadth of Mexico’s storied cuisine is not only laudable, but long overdue in Denver.