Queen of Sheba Ethiopian Restaurant

Mark Manger
Denver’s thriving Ethiopian population supports a surprising number of restaurants devoted to the complex, spicy and warming cuisine of the east African nation. But none stand out quite as much as Zewditu Aboye’s Queen of Sheba, a one-woman show. Meals here start with tart, springy injera and progress through stewed legumes and vegetables into an array of tender meats in rich sauces. A shared platter loaded with miser wot, kitfo, doro wot and gomen (spicy lentils, seasoned raw beef, stewed chicken and collards, respectively) at Queen of Sheba is as integral a part of Denver’s diverse dining tableau as pho, ramen, enchiladas and red sauce.

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