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Mark Antonation

Quiero Arepas

When you only make one thing, you’d better make it right. Igor and Beckie Panasewicz had compiled more than a decade of experience serving Venezuelan cuisine from their food truck and at the Avanti food hall when they finally opened their own Platt Park brick-and-mortar. Their experience shows in the succulent meats, fluffy corn-flour shells, savory black beans, sweet plantains and tangy sauces loaded with lime and cilantro.

Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options.

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