Rolling Smoke Bar-B-Que

One whiff of the smoke coming from Terry Walsh's smokers is enough to capture the attention of anyone driving past the second outpost of Rolling Smoke Bar-B-Que. This strip-mall location offers all the classics (brisket, pulled pork, burnt ends, ribs and sausage) and lures diners with what is one of the best marketing schemes known to man: the aroma of tender meat smoked over pecan wood for at least eight hours. The sides (which can be purchased by the pint or the quart) are just as good, with the smoked mac and cheese and collard greens the perfect accompaniment to the all-American main course.