Great strip-mall barbecue is a rare thing, but Shead's has once again accomplished it with this new location open inside the multi-ethnic strip mall on Iliff Avenue. Small ends, good ribs, fine sides and a peach cobbler so wet with sauce it has to be served in a cup -- that's what makes up the core of Shead's menu. And though the rest of the board is probably good, too, there's really no reason to find out, since the ribs and small ends are truly where this kitchen shines.
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I love recycling. Not the go-green, be-nice-to-the-planet kind, or the separating-your-trash kind. Those are all well and good, but what I really love is restaurant recycling. Whole restaurant recycling. Like when some owner without...
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