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Mark Manger

Syrup

Mark Manger
As its name suggests, much of the menu at this eatery is devoted to foods that are vessels for syrup — and the kitchen makes several versions of the sticky stuff, including classics and seasonal offerings. The syrup gets poured over pancakes, waffles and French toast in Syrup's sun-soaked, garden-level dining room that serves breakfast, lunch and brunch to the Cherry Creek neighborhood. But there are more than just sweet options here: The savory breakfasts are just as popular with diners who aren't looking to induce a diabetic coma on a Sunday morning. The coffee flows generously, and — hallelujah! — this location has finally obtained its long-awaited liquor license.

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