Linnea Covington

Vinh Xuong Bakery

Vinh Xuong Bakery's owner greets customers in 2014.
Mark Antonation
Banh mi are big these days, but the Huynh family that founded Vinh Xuong Bakery served the sandwiches decades before son Duc Huynh opened his stylish and sunny cafe in 2011. He’s continued his family’s banh mi tradition of using baguettes baked in the shop every morning, then loading them with barbecued pork and chicken, pâté, meatballs and other housemade meats. Vinh Xuong is also a full Vietnamese bakery cafe, so you can grab coffee drinks to take out with your moon cakes, sesame balls and other delights.

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