Wayne's Smoke Shack

Wayne's Smoke Shack in Superior began as a dream of re-creating owner Wayne Shelnutt's childhood memories of central Texas barbecue and culminated as a meat-market style pit barbecue specializing in meat by the pound, including a juicy, dry-rubbed brisket that needs no sauce (although Wayne's offers a variety of housemade sauces). There is no substitute for Texas brisket, with its coffee-hued bark, pink smoke line and enticing aroma of post oak and hickory -- authentic woods that Wayne's proudly uses -- that'll draw you right out of your Luccheses to the front of the line.