It’s hard to overstate Williams & Graham’s impact in putting Denver’s bar scene on the national radar. Owner Sean Kenyon had already achieved national star-tender status before he unveiled his dark haunt, accessed through a bookshelf in a storefront on a LoHi corner. But his first bar — with its reverence for classics, extensive library of spirits, nuanced creations and warm service — propelled him into the stratosphere and put Williams & Graham among the top echelon of cocktail bars in this country. The only drawback? Because this is a must-visit for tourists and locals alike, waits for a seat — there’s no standing at the bar — have never abated.
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We enter this week on the heels of gray skies and a ceaseless snow. In other words, it's winter. Warm up with booze, booze and more booze this week. Whether you call it liquor, firewater, hooch, rotgut, moonshine, sauce or John Barl...
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