Wokano is the restaurant where Peter Hsing, the owner of Karma, got his start. Although this setting is more cluttered, the menu is very similar, offering a broad spread of traditional Asian dishes on a board bulked up with a generous serving of Americanized Chinese favorites. Wokano is a good neighborhood spot for those craving Thai, Vietnamese, Chinese and Japanese all together in one place.
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Restaurants carry a lot of history. Some of it is the centuries-old history of the culinary traditions that inspired that restaurant. And some of the history is much more recent. This week I review Karma, Peter Hsing's Asian fusion ...