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Zengo

After more than a decade as a Latin-Asian fusion spot, in the fall of 2016 Richard Sandoval’s Zengo converted to a pan-Asian restaurant, with sumptuous decor including suspended origami birds, a metallic-veined floor and a sushi bar; the menu now includes the likes of sushi and sashimi, poke, dim sum and stir-fried noodles. In fact, just about everything at Zengo changed but the name – and the incredible popularity of the bottomless brunch on weekends.

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