Or maybe that’s just me…
Chef-owner Scott Durrah has come a long way to bring his Jamaican restaurant to Denver. From the city of Boston to Boston Bay, from Santa Monica to Superior, Colorado, Durrah has made the rounds. And now, we’re fortunate enough to have him here, jerking his pork just for us at 8 Rivers, which I review this week.
In Bite Me, I've got the scoop on Boulder’s ice cream man, Peter Arendsen, and Westminster’s magic man, Ian Kleinman. There’s also news from James Mazzio and Strings. And finally, in Second Helpings, I revisit Julia Blackbird’s, which I once listed among my least favorite restaurants in the entire city.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
The more things change… -- Jason Sheehan