See also: Comida Cantina brings the party to the Source
"What I didn't know is that [the truck] cost twice as much," she says, explaining that it cost about $60,000 to open a Proto's and $120,000 to launch her Comida Cantina truck.
As a result, she now tells people "not to do food trucks," but acknowledges that without the truck, there wouldn't be either the Comida Cantina she opened in Longmont in 2012, or the Comida Cantina that opened this past August in the Source. Which means, of course, that there wouldn't be those griddled tacos I liked so much in this week's review of Comieda Cantina.
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