The move to greener pastures is part of a new corporate initiative that Hyatt locations across the country will be embracing over the next year.
"It's the right thing to do," says Robert Kasnekaw, food and beverage director for the Grand Hyatt. "When you're traveling, you're pretty much a slave to what's available to you. We want to provide healthy menu items while being responsible to the environment and taking care of local businesses."
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