Andrew Novick is sweet on Paxia

Crazed collector Andrew Novick even collects food memories with his camera, and sometimes shares them with the world, as he does with Sweet Tooth: 1000 Photographs of Desserts (that I ate), an exhibit that opens with a reception from 5 to 11 p.m. tomorrow at cupcake emporium The Shoppe. Susan...

By Westword Staff

March 8, 2013

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Crazed collector Andrew Novick even collects food memories with his camera, and sometimes shares them with the world, as he does with Sweet Tooth: 1000 Photographs of Desserts (that I ate), an exhibit that opens with a reception from 5 to 11 p.m. tomorrow at cupcake emporium The Shoppe.

Susan Froyd asked Novick to match some of his images with descriptions. "This is fun!," he says. "I wish I had enough time to do this for all 1000 photos!" You can see the five featured desserts Show and Tell; in the meantime, keep reading for one of his favorite local dishes.

This is a super colorful and fruity dessert from Paxia in northwest Denver. It is fruit+sorbets+tangy sauces -- and spun sugar on top. It looked and tasted amazing!

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