Barbecue How-To: The Beef-Filled Bacon & Hot Dog Turtle

Just in time for the weekend, here's a meat-filled recipe for the grill.

- 3 all-beef franks
- 1/2 pound of bacon
- ground beef

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >