This Mother’s Day, share your time and a celebratory meal at one of many local restaurants. Our dining guide features more than thirty options serving up holiday specials, prix fixe menus and lavish brunch buffets — some with free-flowing mimosas and complimentary flowers for Mom. Here’s where to book your reservation:
Bottomless Brunch Options
The Camper500 Interlocken Boulevard, Broomfield
303-438-6600
From 7 a.m. to 3 p.m., this newly renovated restaurant at the Omni Interlocken Hotel will offer a brunch buffet featuring an antipasti station, a seafood display, housemade pastries, assorted quiches and classic breakfast favorites. Save room for desserts including fresh fruit dipped in chocolate fondue. The feast costs $70 per adult and $34 per child ages three to twelve; bottomless mimosas are available for an extra $18. Make a reservation to the Camper through OpenTable.
Alongside your choice of brunch entree, Chez Maggy will serve unlimited sweet and savory bites.
Chez Maggy
1616 Market Street
720-794-9544
From 8 a.m. to 2 p.m., the Thompson hotel’s signature restaurant will serve a French-inspired feast for $65 per person. Choose from entree selections including its croque madame, avocado toast and classic steak frites, as well as new additions like fig and goat cheese flatbread. Guests also receive unlimited access to a sweet and savory display featuring cheese and charcuterie, a spring market salad and smoked salmon parfaits, plus bergamot macarons, raspberry chocolate mousse cake and jasmine vanilla bean cheesecake for dessert. Reserve your table on SevenRooms.
Clayton Hotel & Members Club
233 Clayton Street
303-551-1600
Celebrate Mom with a staycation at this Michelin Key hotel, which will host an exclusive Mother’s Day brunch buffet for overnight guests and members. Served between 9 a.m. and 3 p.m., the elevated selection includes hand-carved prime rib, snow crab legs, ginger-lime salmon, brioche French toast, housemade pastries and more. Live jazz by the Larry Vernec Project and a photo booth will add to the experience, which is priced at $59 per adult and $24 per child; those two and under eat for free. Booking is available on the Clayton’s website.
FIRE Restaurant & Lounge
1201 Broadway
720-709-4431
The Art hotel’s signature eatery will serve an extensive brunch spread featuring a seafood display, cold starters like beet-cured lox and sun-dried tomato pesto salad, plus hot dishes including roasted trout with lemon artichoke beurre blanc, duck-fat potato Lyonnaise and cast-iron blueberry pancakes. Stations serving made-to-order omelets, filet cuts and salmon round out the selection, as do decadent desserts. The feast is $80 per adult and $25 per child ages five to twelve, plus an additional $22 for bottomless mimosas or sparkling rosé. Reserve your table between 10 a.m. and 3 p.m. via the restaurant’s website.
Gattara
1776 Grant Street
303-318-7272
This contemporary Italian restaurant at the Warwick hotel will offer a brunch buffet from 9:30 a.m. to 3 p.m. Highlights include a carving station serving roast beef and honey-glazed ham, sides like heirloom Caprese salad and hashbrown casserole, as well as chocolate mousse parfaits, macaroons and other baked goods. Gattara’s feast is $75 per adult, $50 per senior and $25 per child under sixteen. Order bottomless mimosas for an extra $20 or bottomless rosé spritzers for $30. Indoor and patio seating can be reserved through OpenTable.
Kachina Cantina
1890 Wazee Street
720-460-2728
The Southwestern spread at Kachina Cantina will include a bison sirloin carving station, chipotle short ribs with poached eggs, churro waffles, chorizo empanadas and more, including Mexican wedding cookies and conchas for dessert. In addition to a complimentary mimosa for mom, the Dairy Block eatery will offer Chandon rosé splits for $12. The brunch buffet costs $50 per adult and $25 per child ages eight and under. Book a reservation via OpenTable.
Kona Grill
3000 East First Avenue
720-974-1300
For $49 per person, savor unlimited plates at this sleek chain in Cherry Creek. Selections include fresh pastries, buttermilk pancakes with maple syrup, scrambled eggs, chicken-fried steak and more. Order a classic or spinach Benedict for an additional $19 and a twelve-ounce prime rib au jus for an extra $24. Reservations can be made on the Kona Grill website.
Panzano
909 17th Street
303-296-3525
This North Italian eatery at the Kimpton Hotel Monaco will host a special brunch starring oysters and shrimp cocktail from its cold bar, fresh fruit, salads and charcuterie, plus entrees including a pork belly Benedict, shrimp and grits and avocado toast. Assorted mini sweets from its dessert bar will round out the selection. Panzano is also bringing in a professional photographer, who will provide complimentary family photos in the hotel lobby. The experience is priced at $75 per adult and $35 per child. Book seating through OpenTable.
Saverina
6985 East Chenango Avenue
983-999-0399
The Kimpton Claret Hotel’s signature Italian restaurant will serve a celebratory brunch from 9 a.m. to 2 p.m. Offerings include an avocado toast bar, prime rib and a seafood station, plus brunch classics like eggs, potatoes and French toast. Champagne and other drink specials round out the selection, which is priced at $89 per adult and $35 per child ages twelve and under. Make a reservation via OpenTable.
St Julien Hotel & Spa
900 Walnut Street, Boulder
720-406-9696
The Grand Brunch Buffet at the St Julien Hotel will feature a prime rib carving station, Florentine Benedicts, a chilled seafood display, a wide selection of desserts and more. Guests can enhance the experience with bottomless mimosas or drinks from the Bloody Mary bar, all for $99 per person. Seating is available between 10 a.m. and 1:30 p.m. on OpenTable.
STK Steakhouse
1550 Market Street
720-597-8010
The indulgent spread at STK Steakhouse will include charcuterie, cinnamon rolls, buttermilk biscuits and gravy, glazed ham, cheesy tater tots and more. Complete the feast with add-ons such as smoked salmon and classic eggs Benedict ($19 each), as well as prime rib ($24) and signature cocktails. Reservations are available on the upscale chain’s website.
Tamayo
1400 Larimer Street
720-946-1433
In addition to complimentary tulips for mom, this Mexican-inspired eatery by chef Richard Sandoval will offer unlimited small plates including chilaquiles, huevos rancheros, chipotle-honey bacon, tres leches bread pudding and more for $40 per person. Enhance the feast with bottomless mimosas, margaritas or Bloody Marias for an extra $15. Tamayo’s brunch will be served between 10:30 a.m. and 3 p.m., with reservations available on OpenTable.
Urban Farmer
1659 Wazee Street
303-262-6070
Treat Mom to the brunch buffet at Urban Farmer, which will feature a lavish spread including beet-cured salmon and oysters from its chilled bar, Colorado roasted leg of lamb and prime rib from its carving station, made-to-order omelets, fresh salads and hot breakfast dishes like eggs Benedict, biscuits with fennel sausage gravy and white cheddar scrambled eggs. Various desserts round out the selection, as do bottomless mimosas and Bloody Marys for $25. The cost is $85 for adults, $45 for children ages three to twelve. Book seating between 9 a.m. and 2 p.m. via OpenTable.
ViewHouse
7101 South Clinton Street, Centennial
303-790-8440
2015 Market Street
720-878-2015
Along with complimentary roses for mom, ViewHouse’s Centennial location will offer a brunch buffet featuring seafood towers, meat carving stations, fresh pastries, made-to-order omelets and more. Pricing starts at $54.95 per adult and $14.95 per child ages six through twelve; those five and under eat for free. Meanwhile, the restaurant’s Ballpark outpost will serve a $19.99 plated ham special — perfect for filling up before the Rockies’ first pitch at 2 p.m. Book either experience via the ViewHouse website.
Prix Fixe Packages
Corrida
1023 Walnut Street, Boulder
303-444-1333
Bask in the sunshine and admire panoramic Flatiron views during Corrida’s special rooftop brunch. This Spanish-inspired steakhouse will offer a $55 three-course tapas menu starting with salmon toast, a spring salad made with local Esoterra greens, lamb belly or a classic Spanish potato tortilla. Entree selections include shrimp and eggs, polenta topped with asparagus and king trumpet mushrooms, a signature burger and a serrano ham Benedict. For dessert, choose from Basque cheesecake, strawberry sorbet and a chocolate crémeux tart. Reservations are available between 10:30 a.m. and 1:30 p.m. on OpenTable.
El Five
2930 Umatilla Street
303-524-9193
Spanish and Eastern Mediterranean flavors star in El Five’s $65 three-course brunch menu, which begins with your choice of libation: a blood-orange mimosa, frozen peach bellini or zero-proof “forbidden juice” cocktail. A sharable pastry basket and pintxos tasting follow, including shrimp crujiente, mushroom brocheta and fried gordal olives. For your main, select from lobster Benedict, shakshuka, a bison hanger steak, paella ibérico, a Moroccan egg sandwich and Lebanese qurban bread made with macerated berries, marcona almonds and orange-blossom syrup. A live DJ set and Denver skyline views will add to the experience. Book seating between 10 a.m. and 2 p.m. via OpenTable.
Jovanina's Broken Italian
1520 Blake Street
720-541-7721
Though normally closed on Sundays, Jovanina's Broken Italian will open for a special $65 Mother’s Day dinner featuring three courses. Start with antipasti for the table, including housemade focaccia, goat milk Taleggio, assorted pickles, ciccioli and crispy arancini topped with Calabrian aioli and sun-dried tomato pesto. The entree follows: duck egg ravioli, elk Bolognese, chicken saltimbocca or lobster diavolo, among other decadent selections. Savor various petit fours for dessert and book reservations on OpenTable.
The Post
Multiple locations
Alongside its standard menu of fried chicken and American comfort food, the Post’s locations in Rosedale, Boulder, Lafayette and Longmont will offer a special brunch menu from 10 a.m. to 3 p.m. on Saturday, May 10, and Mother’s Day. Order à la carte or opt for the $40 three-course menu featuring a smoked-salmon Niçoise salad, crab cake eggs Benedict and a blueberry cheesecake jar — plus bottomless mimosas! Seating can be reserved via the Post's website.
Somebody People
1165 South Broadway
720-502-5681
Starting at 2 p.m., this plant-based powerhouse will serve a five-course menu starring fresh, seasonal ingredients. The vegetable-forward meal is priced at $55 per person and includes complimentary bubbles. Order more beverages à la carte, like glasses from Somebody People's wine list — which features a wide selection of Australian wines and other offbeat varietals — as well as carefully crafted cocktails and mocktails. Reservations are available on Tock.
Sunday Vinyl
1803 16th Street
720-738-1803
Raise a glass to Mom at Sunday Vinyl, which will offer a seasonal tasting menu paired with rosé and champagne. The meal begins with an oyster shooter, followed by either grilled asparagus with preserved lemon vinaigrette or a baby beet salad featuring lavender goat cheese mousse. Second-course selections include bouillabaisse made with black cod and mussels, as well as pork tenderloin au poivre. End the $85 meal with rhubarb baba or chocolate crémeux. Reservations are available between 4:30 and 9 p.m. on OpenTable.
Tavernetta
1889 16th Street
720-605-1889
From 10 a.m. to 2 p.m., this Michelin Bib Gourmand recipient will serve a special $85 three-course Italian-inspired brunch alongside breakfast cocktails, an award-winning wine list and its all-day menu. First-course options include spring salad, chicory or crostini, followed by your choice of risotto, polenta, frittata or farinata. For dessert, choose from olive oil cake, bombolini or panna cotta. Book reservations for Tavernetta’s pre-paid affair via OpenTable.
À La Carte Specials
The Bindery
1817 Central Street
303-993-2364
Moms receive a complimentary cocktail or zero-proof beverage when dining at the Bindery this holiday. Alongside its brand-new seasonal menu — which incorporates plenty of peas, asparagus, nasturtiums, spring carrots and more — the New American eatery will offer dinner specials on May 9 and 10. Limited-time brunch plates will also be available on May 10 and Mother’s Day. Book a seat within the Bindery's airy dining room or on its sidewalk patio via Tock.
Bistro Vendôme
2267 Kearney Street
303-825-3232
This modern French restaurant will serve several styles of sweet and savory crepes through Mother’s Day weekend, including a crepe au Nutella featuring hazelnut chocolate, banana, granola and toasted marshmallow. Sample specials and Bistro Vendôme’s standard brunch menu between 10 a.m. and 2 p.m. on Saturday and Sunday. Reservations can be made on OpenTable.
Boychik
2501 Dallas Street, Aurora
303-997-8402
In addition to its standard menu, this Stanley Marketplace vendor will offer brunch specials featuring Mediterranean and Middle Eastern flavors. The selection includes a fried egg sandwich topped with chicken-apple sausage and a tangy mango amba sauce, breakfast shawarma fries and areyas featuring scrambled eggs, gold potatoes, scallion whipped feta and harissa. Signature beverages like the “Verdant Mary,” made with celery-infused vodka, will also be available starting at 9 a.m. Bookings are available through Resy.
The Common Good
13025 East Montview Boulevard, Aurora
720-760-5760
Set within the Benson Hotel, the Common Good will offer moms complimentary roses alongside à la carte brunch plates. The menu includes a crab cake sandwich, shakshuka, banana walnut crunch pancakes and a signature Benedict topped with salmon lox and brown-butter Hollandaise; complete the meal with a mimosa flight featuring various fruit juices. Make your reservation on OpenTable.
Federales Tacos & Tequila
2901 Larimer Street
303-317-6262
Moms dining at Federales will receive complimentary flowers with Mother’s Day brunch, available from 11 a.m. to 3 p.m. Along with $25 bottomless mimosas, menu highlights include steak-and-egg tacos, a breakfast torta with chorizo and Chihuahua cheese, traditional chilaquiles and the restaurant’s signature bacon featuring a guajillo-maple glaze. Book a reservation through OpenTable.
FlyteCo Tower
3120 Uinta Street
720-708-8833
Set within the former Stapleton airport, this eatery and expansive entertainment venue will offer moms free tours of its eleven-story air traffic control tower, as well as a complimentary flower from its florist pop-up. Bouquets for purchase will also be available. For brunch, order its mimosa flight and French toast special before engaging in numerous activities, including mini golf, bowling, 20 percent off axe throwing and more. Walk-ins are welcome at FlyteCo Tower: website.
The Fort
19192 CO-8, Morrison
303-697-4771
Alongside a limited selection of standard dishes, the Fort will offer Mother’s Day specials including a $62 six-ounce chile-rubbed buffalo filet and a $49 orange marmalade-glazed trout. Both entrees are served with mashed potatoes and seasonal vegetables, as well as a caramel blonde brownie drizzled with rum caramel for dessert. Reserve seating on OpenTable.
Guard and Grace
1801 California Street
303-293-8500
Modern steakhouse Guard and Grace will host its annual Mother’s Day brunch from 10 a.m. to 2:30 p.m. Alongside dishes from its standard menu, savor limited-time appetizers such as house-smoked salmon, pigs in a blanket and warm monkey bread topped with sea salt caramel and mascarpone icing. Other specials include a Korean-style kalbi short rib Benedict, fried chicken and waffles smothered in green chile gravy and a decadent four-egg seafood omelet. Make a reservation on OpenTable.
Jax Fish House & Oyster Bar
Multiple locations
This sustainable seafood restaurant’s LoDo, Glendale and Boulder locations will open early for Mother’s Day, with brunch specials available from 11 a.m. to 3 p.m. Dine on selections from its raw bar along with powdered sugar-dusted beignets and lobster deviled eggs, plus entrees including a crab cake Benedict, blackened shrimp and grits, French toast and more. Reservations can be made on the Jax website.
The Kitchen American Bistro
1560 Wazee Street
303-623-3127
1039 Pearl Street, Boulder
303-544-5973
From 10 a.m. to 3 p.m., the Kitchen American Bistro will serve its standard brunch menu at both of its locations. Favorites include mushroom quiche, cast-iron steak and eggs, huevos rancheros and a Benedict made with creamed spinach, oven-roasted tomatoes and classic Hollandaise. Complete the experience with breakfast cocktails and a locally crafted floral arrangement, which can be pre-purchased for $50 when booking a reservation through OpenTable.
Leven Deli / Leven Supply
123 West 12th Avenue
303-325-5691
300 East Alameda Avenue
720-893-7540
On Mother’s Day, this casual eatery will feature an interactive card station and $5 glasses of white, red and rosé wine. Pair a pour with an artisan sandwich at Leven Deli in the Golden Triangle or a sourdough pizza from Leven Supply in Wash Park. Walk-ins are welcome.
Local Jones
249 Columbine Street
720-772-5022
Alongside its standard brunch menu, the Halcyon hotel’s signature restaurant will serve specials including a smoked salmon Benedict with roasted tomato Hollandaise, a lump crab omelet, a rhubarb crostata and French toast topped with crème fraîche, hazelnuts, blackberries and lime. From 11 a.m. to 2 p.m., the Halcyon will also host a Mother’s Day tea experience featuring sweet and savory bites, plus an extensive tea selection for $70 per adult and $35 per child ages twelve and under. Local Jones brunch reservations can be made on OpenTable, while tea bookings are available via Eventbrite.
My Neighbor Félix
Multiple locations
Moms receive complimentary roses at all My Neighbor Félix locations on Mother’s Day. Additionally, the LoHi outpost, at 1801 Central Street, will feature a hair tinsel station and margarita charm craft from 11 a.m. to 2 p.m. Take advantage of the festivities and dine on brunch favorites like tres leches waffles, breakfast tacos and a hearty skillet featuring roasted spiced pork, sunny side eggs and poblano queso potatoes. Seating can be booked on OpenTable.
The Nickel
1100 14th Street
720-889-2128
Voted the best hotel restaurant by Westword readers, The Nickel will offer moms a complimentary rose and splash of rosé during brunch service. Menu favorites at Hotel Teatro’s signature bistro include its Colorado Benedict featuring green chile hollandaise and challah French toast topped with roasted banana caramel and whipped mascarpone. Book seating between 7 a.m. and 3 p.m. via OpenTable.
Olive & Finch
Multiple locations
Prefer to dine at home this holiday? Take advantage of spring specials from Olive & Finch, like a crowd-pleasing quiche Lorraine, a gluten-free cinnamon swirl coffee cake and Monterey salad, made with a mix of fresh greens, goat cheese, red fruits and a champagne vinaigrette. Pre-orders can be made through the O&F website.
Rioja
1431 Larimer Street
303-820-2282
Alongside its standard Mediterranean-inspired brunch and dinner menus, this Larimer Square mainstay will offer Mother’s Day specials including a sweet crepe filled with gianduja ganache, caramelized banana, Chantilly cream and hazelnut crumble; as well as an individual carbonara quiche featuring a puff pastry crust, guanciale egg yolk cream, English peas and parmesan. Make a reservation to Rioja via OpenTable.
Steuben's
523 East 17th Avenue
303-830-1001
Steuben's retro-style diner will serve a range of brunch specials from 9 a.m. to 2 p.m. Pair mimosas or an Aperol spritz tower with lemon-raspberry swirl rolls or a salmon vol-au-vent made with dill cream cheese, jumbo asparagus and local Altius Farm arugula. Seating can be booked via OpenTable.
Wonderyard Garden + Table
2200 Larimer Street
303-747-4899
In partnership with La Marca Prosecco, Wonderyard Garden + Table will feature an interactive “bloom bar” where guests can create a floral keepsake for Mom. Take in the eatery’s garden-inspired ambience and enjoy a live DJ set while sipping mimosas and sharing signatures like the Brunch Board, loaded with ube pancakes, French toast, crispy bacon, breakfast sausages and more. Reservations are available through OpenTable.
Mother’s Day Events
Dazzle
1080 14th Street
303-839-5100
The Denver Performing Arts Complex’s jazz club will host brunch with a show starring the Adam Bodine Trio. Family-friendly performances will take place at 10:30 a.m. and 1 p.m. Listen to energetic tunes while dining on à la carte specials such as huevos rancheros, locally made quiche and a sharable continental breakfast board. A Bloody Mary bar, plus bottles of bubbly for mimosas, will be available for $20 each. Tickets to the event are priced at $10 per person and available via Dazzle’s website.
Denver Beer Co.
Multiple locations
Create a custom bouquet while sipping a complimentary craft beer during a “petals and pints” event at Denver Beer Co. Hosted in partnership with local florist Betty’s Petals, this pop-up will appear at the brewery’s Platte Street, South Downing and Olde Town Arvada outposts on May 10, followed by sessions at its Littleton and Lowry locations on Mother’s Day. Purchase $60 tickets on its website.
Elway’s
1881 Curtis Street
303-312-3107
On Saturday, May 10, from 12:30 to 3 p.m., Elway’s pastry chef Stella Wright and executive chef David Schaumburger will lead an intimate cake-decorating class. Sip complimentary champagne while piping icing flowers onto a “bouqcake,” and use Polaroid cameras to capture the special experience, which costs $195 for two people. Bookings to the Ritz-Carlton’s signature restaurant can be made on OpenTable.
The Golden Mill
1012 Ford Street, Golden
720-405-6455
This food hall will host a sixty-minute guided yoga class on its rooftop starting at 9:30 a.m. The $20 tickets include a glass of wine, beer or another beverage from its tap wall. Pair your drink with Mexican street fare from Tacos al Chile, Southern-style dishes from Rolling Smoke BBQ and more from the Golden Mill’s vendors. Reservations for Mother's Day yoga are available online.
Lucy Restaurant
5345 Landmark Place, Greenwood Village
720-274-6868
This American eatery above Comedy Works South will offer a special brunch buffet featuring cheddar scrambled eggs, country potatoes, cinnamon rolls, Lucy’s signature French toast and more. Moms receive their first mimosa for free, with additional glasses available for $10 and bottomless bubbles for $25. Brunch costs $39.99 per adult and $16.99 per child ages twelve and under. Book seating between 9 a.m. and 2 p.m. via the restaurant’s website, and consider attending the family-friendly comedy show starring Tammy Pescatelli at 3 p.m. Tickets are $20 for adults and $12 for children when purchased on Comedy Works’ website.
