Colt & Gray to open today

Colt & Gray, the city's latest gastropub with an emphasis on 'farm-to-plate" fare, promises to finally open today at 1553 Platte Street. The project met with several months of delays, but judging from the menu posted on the Colt & Gray website, this restaurant should be worth the wait...

By Patricia Calhoun

August 18, 2009

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Progress to goal

$17,000

$16,000

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Colt & Gray, the city's latest gastropub with an emphasis on 'farm-to-plate" fare, promises to finally open today at 1553 Platte Street. The project met with several months of delays, but judging from the menu posted on the Colt & Gray website, this restaurant should be worth the wait.

Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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