Coming Down the Mountain.
When we last checked in with chef Travis Smith of Bistro Colorado in Evergreen, he was on his way to the 2017 Certified Master Chefs exam for a week of grueling tests of culinary skill and knowledge. Since then, he's closed his Evergreen restaurant, spent a year cooking food for athletes at the University of Wyoming, and helped a friend launch a restaurant in Greeley.
But now Smith and Bistro Colorado are back: He just took over the space at 675 South Broadway previously occupied by Assignments, the student-run eatery that was part of the defunct Art Institute of Colorado's culinary program. Coincidentally, the chef taught classes for the school in 2011 and 2012, just before launching Bistro Colorado, first as a food truck and then as the upscale mountain-town eatery.
While he's still running two Bistro Colorado food trucks, the restaurant is currently only open from 7 a.m. to 3 p.m. for breakfast and lunch. Smith's culinary passion is grounded in French technique, so he promises plenty of Hollandaise sauce on the eggs Benedict, as well as omelets and other classic breakfast dishes, plus baked goods from Rebel Bread, which recently relocated from its original home in Curtis Park to right next door to Bistro Colorado.
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to Westword's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling Denver's stories with no paywalls.
Support Our Journalism
But you'll also find plated and grab-and-go breakfast burritos with green chile, because Smith is a fan of local food. "I always felt like Colorado cuisine needed to be defined more when I first started out in this business," he explains. So for lunch, he offers a grass-fed beef burger alongside a much more French croque madame and a grilled goat-cheese sandwich with butternut squash soup.
Smith has also restarted his catering service and says he expects business to build quickly, especially considering the size of the kitchen he's working in. Since it was used as a classroom, it covers more square footage than the restaurant's actual dining room. Future plans include adding a liquor license and dinner service.
To reach this Bistro Colorado, head south on Broadway and take a right turn into the Denver Design Center just before the I-25 on-ramp. Lost? Look for "Articulated Wall," the towering yellow Herbert Bayer sculpture that longtime Denver residents call the "French fry stack." Smith will gladly share a few French fries of his own once you reach his place. Visit bistrocolorado.com or call 720-648-8800 for details and catering requests.