On Friday, November 29, Noah French, pastry chef of TAG, will open Sugarmill
at 2470 Broadway, finally unleashing the visions of sugarplums that have been dancing in his head for the past 25 years. It's a lifelong sweet dream for French, who partnered with Troy Guard, exec-chef owner of TAG
, TAG Raw Bar
, TAG Burger Bar
and the forthcoming Los Chingones, on the Ballpark dessert bar and cafe, a concept that's been in the works for more than three years.
See also: Noah French, pastry chef at TAG, talks about his new bakery venture with Troy Guard