At the Italco Spring Food Show, held yesterday and today at Mile High Station, it was all about charcuterie, salumi and cheese and me slinging all the cheese, charcuterie and salumi I could down my throat. I've admitted, albeit not publicly (until now), that I'm a salumi slut -- that if there's lardo, sopressata, lomo, coppa, pancetta, prosciutto or pepperoni anywhere within my grasp, I'm like a pit bull on a toy poodle. Today was no exception, especially since Il Mondo Vecchio, the local salumi palace at 1174 South Cherokee Street, was handing out complimentary salumi samples, including two hopelessly addicting new products: bresaolo and calabrese soppresate.

Herewith, those pics and the rest of today's food porn.

Bresaola from Il Mondo Vecchio

Lori Midson

Beemster cheeses from Holland

Lori Midson

Columbus salumi products

Lori Midson

Beautiful cheeses from Jumpin' Good Goat Dairy, Buena Vista, Colorado

Lori Midson

Marcel Henri pates

Lori Midson

Twenty-four month aged prosciutto

Lori Midson

Fine swine

Lori Midson

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Pepperoni from Il Mondo Vecchio

Lori Midson

Soppresate from Il Mondo Vecchio

Lori Midson