Little Gingko's menu reads like a fairly standard roster of neighborhood American-Chinese classics (think sesame chicken, kung pao beef, crab-cheese wontons and chicken lettuce wraps), but a few items stand out as harder-to-find specialties, including water fish (a spicy dish of poached snapper swimming in red chile oil), West Lake beef soup and a few other Sichuan specialties.

The space has been transformed from the slightly cluttered and crazy Gypsy House to something a little more modern and sleek.
Mark Antonation
Little Gingko is open from 11 a.m. to 10 p.m. Monday through Thursday, 11 a.m. to 10:30 p.m. on Friday, 10:30 a.m. to 11 p.m. on Saturday, and 10:30 a.m. to 10 p.m. on Sunday. Call the restaurant at 303-993-2327 for more information.