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Big Red F and Lola welcome guest chef Javier Plascencia, a Baja star brought to Denver by Big Red F founder Dave Query and founding Lola chef Jamey Fader, who visited him in Mexico last month, for a special collaboration dinner tonight.
Chef Plascencia, who has appeared on No Reservations With Anthony Bourdain , Bizarre Foods and more, will be working with the Lola team to create six Baja-Mediterranean courses with drink pairings. You can check out the menu, which includes Ahi tuna parfait, wood-fired octopus, spiny lobster tamales, creamy smoked trout and more, here.
The dinner starts at 6:30 p.m. and costs $75 per person. For reservations, call Lola at 720-570-8686.
For more Food & Drink events, go to our online calendar. If you know of an event that should be included in that calendar, send information to cafe@westword.com.
Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.
