Chef News

Lorena Cantarovici Plays With Tradition at Maria Empanada

The sunlit interior of Maria Empanada, Lorena Cantarovici's rendition of an Argentinean bakery and cafe, invites guests to linger, with three distinct spaces that capture various aspects of the South American country's social culture. The front section adjacent to the bakery cases and coffee bar is "a little bit of a cafe in Argentina," Cantarovici explains, where customers can grab a quick empanada or sip coffee and "watch everybody on the street." The middle section mimics an estancia, a rural estate guesthouse, with large, rustic wooden tables where friends and family gather, "talking forever to try to resolve every problem in the world," she says. And the back section is more elegant, with dark, modern furniture and corners where couples can chat quietly.

See also: Restaurateur and Farmer Eric Skokan on his Inspirations for Farm Fork Food

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Mark Antonation is the former Westword Food & Drink Editor. In 2018, he was named Outstanding Media Professional by the Colorado Restaurant Association; he's now with the Colorado Restaurant Foundation.
Contact: Mark Antonation