Audio By Carbonatix
Three years ago, after searching for but never finding some of her favorite foods from Argentina, Buenos Aires native Lorena Cantarovici opened a Denver-area catering company that used her mother’s recipes for empanadas, tartas and dulce de leche.
By last year, her operation was so successful, she needed a bigger kitchen. So she scored a lease for a spot near the intersection of Sheridan and Mississippi, where she was also able to build a counter and a small seating area so that it’s possible for diners to drop in and enjoy a quick meal.
I became obsessed with Argentine empanadas when I lived in that country, but after returning to the States, I only found close — and not so close — approximations. So soon after it opened, I headed over to Maria Empanada — and for this week’s review, I sampled every flavor Cantarovici bakes, plus everything else she keeps on hand.
How was the food? Find out tomorrow, when the review is posted here.
Denver, make your New Year’s Resolution Count!
We’re $17,500 away from our End-of-Year campaign goal, with just a five days left! We’re ready to deliver — but we need the resources to do it right. If Westword matters to you, please contribute today to help us expand our current events coverage when it’s needed most.
Follow @CafeWestword on Twitter and at facebook.com/denvercafesociety
