New Year's Eve, New Year's Day and more on this week's culinary calendar

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We've shared our list of the top ten New Year's Eve dining events, but that's far from everything that's taking place this weekend. Keep reading to see a full rundown of what's happening before, during and after the big day; we'll continue updating the online listings until the eleventh hour. Here's a taste of what's to come:

Wednesday, December 28:

Ignite Woodfired Grill & Bar, 2124 Larimer Street, hosts a Complimentary Spirits Tasting from 5 to 6 p.m. through Friday, December 30. Call 303-296-2600 or visit www.ignite-denver.com.

Saturday, January 31:

Ambria, 1201 16th Street: Offering prix-fixe menus for early and late seatings. Admission is $50 to $60, and reservations are required. Call 303-623-8646 or visit https://www.facebook.com/pages/Ambria/159025314190988.

Arapahoe Basin Ski Area, 28194 US Highway 6, Dillon: The ski area offers the Moonlight Dinner Series: New Year's Eve in the Mountains; ring in the New Year with champagne, party favors and a decadent meal. Sat., Dec. 31, $89; reservations are required. Call 888-272-7246 or visit www.arapahoebasin.com.

Arugula Bar e Ristorante, 2785 Iris Avenue, Boulder: Offering a special prix fixe menu and limited a la carte selections. Seatings are at 6 and 8 p.m., and admission is $49 to $65; call 303-443-5100 or visit www.arugularistorante.com.

Asti D'Italia, 14648 Delaware Street, Westminster: Presenting a four-course special menu with wine pairings. Admission is $60 to $85; call 303-457-3900 or visit www.astiditalia.com.

Barolo Grill, 3030 East 6th Avenue: Offering a five-course tasting menu for $79. Call 303-393-1040 or visit www.barologrilldenver.com.

Belvedere Restaurant, 323 14th Street: All you can eat -- and drink -- champagne included. Admission is $80 to $150; call 720-974-4052.

Blue Star, 1645 South Tejon Street, Colorado Springs: Offering a multi-course celebration of the season. Admission is $65 and up; call 719-632-1086 or visit www.thebluestar.net.

Briarwood Inn, 1630 8th Street, Golden: Offering a dinner to ring in the New Year. Call 303-279-3121 or visit www.thebriarwoodinn.com.

Burnsley Restaurant and Lounge, 1000 Grant Street: Offering A three-course dinner for two with filet mignon, lamb osso buco and more. Admission is $99 per couple; call 303-830-1000 or visit www.burnsley.com.

Cebiche Authentic Peruvian Dining, 7000 West 38th Avenue, Wheat Ridge: Offering a New Year's Eve Couples Package with an appetizer, paella for two, dessert for two, two glasses of wine and two glasses of champagne for $75. Call 303-386-4580.

Celtic Tavern, 1801 Blake Street: Hosting the Irish New Year's Celebration with a special toast and bagpipe salute welcoming the New Year, plus a $25 Irish buffet. Proceeds benefit the Catholic Charities of Denver Samaritan House. It runs from 3 to 7 p.m., and entry is $3; call 303-308-1795 or visit www.celtictavern.com.

Chinook Tavern, 6380 South Fiddlers Green, Englewood: Hosting a dinner; call 720-266-6000 or visit www.chinookdenver.com.

ChoLon Modern Asian Bistro, 1555 Blake Street: Seatings at 5 and 8:30 p.m. for this special prix-fixe menu. Call 303-353-5223 or visit www.cholon.com.

Dougherty's Neighborhood Restaurant and Pub, 5 East Ellsworth Avenue: A surf-and-turf dinner special, champagne toast and party favors, drink specials and more. (21+) Call 303-777-5210 or visit www.doughertysrestaurant.com.

EDGE Restaurant & Bar, 1111 14th Street: Featuring two seatings to ring in the New Year. Admission is $65 to $120; call 303-389-3343 or visit www.edgerestaurantdenver.com.

El Diablo, 101 Broadway: Offering a special menu with surf & turf and short ribs, a midnight tequila toast and food served until 4 a.m. Call 303-954-0324.

Estiatorio AXIOS, 3901 Tennyson Street: Hosting a wine-tasting dinner, with five wines paired with four courses. It starts at 7 p.m. and costs $75; reservations are required. Call 720-328-2225 or visit www.axiosdenver.com.

Fleming's Prime Steakhouse & Wine Bar, 191 Inverness Drive West, Englewood: A trio of special menu offerings plus Fleming's regular menu. Call 303-768-0827 or visit www.flemingssteakhouse.com/locations/co/englewood.

Food Truck Row: Food trucks will gather at 15th and Market Streets downtown on New Year's Eve.

Fresh Fish Company, 7800 East Hampden Avenue: Lobster, king crab or prime rib and more dinner options. Call 303-740-9556 or visit www.thefreshfishco.com.

Gabriel's Italian Restaurant, 5450 Manhart Street, Sedalia: Offering the regular menu and a late-night dinner and dancing package with five courses and champagne. Seatings are at 4 and 7 p.m.; call 303-688-2323 or visit www.gabrielsdenver.com.

Great Divide Brewing Co., 2201 Arapahoe Street: New Year, New Beer Midnight Toast: Enjoy the inaugural pour of Nomad in the tap room for New Year, New Beer Midnight Toast. (21+) Call 303-296-9460 or visit www.greatdivide.com.

Greenbriar Inn, 8735 North Foothills Highway, Boulder: Featuring a six-course tasting menu and champagne. Seatings start at 5:30 p.m.; call 303-440-7979 or visit www.greenbriarinn.com.

Helga's German Restaurant & Deli, 14197 East Exposition Avenue, Aurora: Offering a German celebration with live music. Call 303-344-5488 or visit www.helgasdeli.com.

Ignite Woodfired Grill & Bar, 2124 Larimer Street: Presenting a midnight toast, downtown fireworks-viewing from the rooftop and more. Call 303-296-2600 or visit www.ignite-denver.com.

Interstate Kitchen & Bar, 901 West 10th Avenue: Presenting a free champagne toast at midnight and a special menu. Call 720-479-8829 or visit www.interstaterestaurant.com.

Izakaya Den, 1518 South Pearl Street: Offering festive menu additions. Call 303-777-0691 or visit www.izakayaden.net.

Jerusalem Restaurant, 1890 East Evans Avenue: Open all night; stop by anytime and enjoy Middle Eastern delights. Call 303-777-8828 or visit www.jerusalemrestaurant.com.

The Keg Steakhouse and Bar, 1890 Wynkoop Street: Offering a three-course special menu plus the regular spread. Call 303-296-0023 or visit www.kegsteakhouse.com/en.

Lala's Wine Bar + Pizzeria, 410 East 7th Avenue: Featuring four courses with two seatings (6 and 8 p.m.) and an oyster bar. Admission is $45; call 303-861-9463 or visit www.lalaswinebar.com.

La Sandia, 8340 Northfield Boulevard, Unit 1690: Presenting a three-course tasting menu plus a la carte signature dishes. Admission is $24.95; call 303-373-9100 or visit www.richardsandoval.com.

La Sandia, 8419 Park Meadows Center Drive, Littleton: Presenting a three-course tasting menu plus a la carte signature dishes. Admission is $24.95; call 303-586-5511 or visit www.richardsandoval.com.

Le Grand Bistro & Oyster Bar, 1512 Curtis Street: Offering three seatings, a DJ and a midnight champagne toast. Call 303-534-1155 or visit www.legranddenver.com.

Linger, 2030 West 30th Avenue: Presenting a dinner to ring in the New Year. Call 303-993-3120 or visit www.lingerdenver.com.

The Lobby American Grille, 2191 Arapahoe Street: Presenting a Roaring '20s Party: DJs, food, drinks and dancing, prix-fixe menu option and more. It starts at 8 p.m. and there is a $10 cover after 10 p.m. (waived with purchase of food). Call 303-997-9911 or visit www.thelobbydenver.com.

The Margarita, 7350 Pine Creek Road, Colorado Springs: Offering a seven-course menu with two special optional wine pairings for $60 from 5 to 9 p.m. Call 719-598-8667.

Mead Street Station, 3625 West 32nd Avenue: Serving a filet mignon paired with beer or wine and a glass of champagne. Call 303-433-2138 or visit www.meadststation.com.

Nissi's, 2675 North Park Drive, Lafayette: Homeslice Band will play during two seatings with various meal options. Seatings are at 6:30 and 10 p.m., and admission is $65 to $75; call 303-665-2757 or visit www.nissis.com.

Ocean Prime, 1465 Larimer Street: Presenting a midnight champagne toast and more. Call 303-825-3663 or visit www.ocean-prime.com.

Olivéa, 719 East 17th Avenue: Hosting three to four courses in three seatings for $50 to $60. Call 303-861-5050 or visit www.olivearestaurant.com.

Ototo Food and Wine Bar, 1501 South Pearl Street: Offering a global tasting menu, plus a la carte selections. Call 303-733-2503 or visit www.ototoden.net.

Palm Restaurant, 1201 16th Street: Hosting dinner. Call 303-825-7256 or visit www.thepalm.com.

Parallel Seventeen, 1600 East 17th Avenue: Open late with a special dinner and regular favorites. Call 303-399-0988 or visit www.parallelseventeen.com.

Pat's Philly Steaks and Subs, 1624 Market Street: Offering a complimentary bottle of champagne with a reservation, tunes by DJ Stylee, a champagne toast at midnight and more. Call 303-534-1333 or visit www.patscheesesteaks.com.

Piatti Ristorante & Bar, 190 St. Paul Street: Presenting a dinner to ring in the New Year. Call 303-321-1919 or visit www.piatti.com.

Pizza Republica, 5375 Landmark #112, Englewood: Hosting a dinner; call 720-489-2030 or visit www.pizzarepublica.com.

The Pinyon, 1710 Pearl Street, Boulder: Hosting a one-year anniversary and a blowout with a DJ, heirloom pig roast with oysters, passed hors d'ouevre, champagne and more. It starts at 10 p.m. and costs $88; call 720-306-8248 or visit www.thepinyon.com.

Randolph's Restaurant and Bar, 1776 Grant Street: With live jazz, party favors and delectable food available a la carte. Celebrations run from 5 to 10 p.m.; call 303-318-7272 or visit www.randolphsdenver.com.

Red Square Euro Bistro, 1512 Larimer Street: Presenting a special four-course meal for $55; call 303-595-8600 or visit www.redsquarebistro.com.

Restaurant Kevin Taylor, 1106 14th Street: Presenting the debut of the four-course winter tasting menu, including a complimentary glass of champagne. Admission is $125; call 303-820-2600 or visit www.restaurantkevintaylor.com.

Rick's Tavern, 6762 Lowell Boulevard: Presenting a catered Italian dinner with music by Luisa Mendoza, the Rick Garcia Band and more. It starts at 7 p.m. and costs $25 to $30; call 303-427-3427 or visit www.rickgarciaband.com.

Root Down, 1600 West 33rd Avenue: Hosting a special dinner; call 303-993-4200 or visit www.rootdowndenver.com.

Row 14 Bistro & Wine Bar, 891 14th Street: Offering a three-course prix-fixe menu (with three choices per course) with optional wine pairings and a champagne toast at midnight. Call 303-825-0100 or visit www.row14denver.com.

Royal Gorge Route Railroad, 401 Water Street, Cañon City: A gourmet three-course meal in the train's Observation Dome; the train leaves at 6:30 p.m., and admission is $99. Call 888-724-5748 or visit www.royalgorgereservations.com.

Russell's Smokehouse, 1422 Larimer Street: Hosting a special dinner. Call 720-524-8050.

Second Home, 150 Clayton Lane: Hosting the French Quarter New Year's Eve: A Louisiana-inspired menu, champagne specials, a midnight toast and more. Call 303-253-3000 or visit www.secondhomedenver.com.

Shanahan's Steakhouse, 5085 South Syracuse Street: Several seatings with the regular menu and live music. Call 303-770-7300 or visit www.shanahanssteakhouse.com.

Sienna Wine Bar & Small Plates, 3422 East 12th Avenue: Offering party favors, a midnight toast, drink specials and more, all for no cover. Call 303-355-2202 or visit www.siennawinebar.com.

Sketch, 11 West First Avenue: Enjoy five wine tastes paired with savory small bites and a special dinner from Brian Laird. Call 303-484-9305 or visit www.sketch-restaurant.com.

Steuben's, 523 East 17th Avenue: Hosting a 38-Hour New Year's Eve Celebration: Serving brunch and regular menu favorites, DJ Parris, a midnight toast, the Hibernator and more. Call 303-830-1001 or visit www.steubens.com.

Stir Cooking School, 3215 Zuni Street: Spend your evening cooking a delicious meal before the ball drops. The class runs from 6:30 to 9:30 p.m. and costs $75; call 720-287-4823 or visit www.stirtolearn.com.

Strings, 1700 Humboldt Street: Serving up four courses (choose among several options) and live music. Admission is $65; call 303-831-7310 or visit www.stringsrestaurant.com.

TAG, 1441 Larimer Street: Hosting a special four-course meal for $69 to $89. Call 303-996-9985 or visit www.tag-restaurant.com.

Tamayo, 1400 Larimer Street: Presenting a special three-course menu with a champagne toast. Admission is $70; call 720-946-1433 or visit www.richardsandoval.com.

Trapper's Chop House, 19308 Cottonwood Drive, Parker: Offering a nine-course dinner that lasts all night and live music. Admission is $99; call 303-248-2132 or visit www.trapperschophouse.com.

Trillium, 2134 Larimer Street: Offering a prix fixe dinner; three courses with an array of options. Seatings are at 6, 7, 8 and 9 p.m., and admission is $50 to $75 (or enter to win free food!). Visit www.trilliumdenver.com or call 303-379-9759.

Virgilio's Pizzeria and Wine Bar, 10025 West San Juan Way, Littleton: Presenting a New Year's Eve Wine Pairing Dinner, four courses paired with wine (vegetarian option available) plus live music; the dinner is offered from 4 to 9 p.m., and there will be free party favors, champagne and more at midnight. The dinner is $59, and reservations are recommended. Call 303-972-1011 or visit www.virgiliospizzeriaandwinebar.com.

Vita Restaurant, 1575 Boulder Street: Offering the entire dinner menu plus some specials. Call 303-477-4600 or visit www.vitadenver.com.

Willow Creek Restaurant, 29029 Upper Bear Creek Road, Evergreen: Two seatings (5 and 6 p.m.) with a prix-fixe menu. Call 303-674-9463.

Winter Park: Offering both a buffet and a five-course dinner (vegetarian options included) with a gondola ride. Admission is $29.95 to $79.95; call 970-726-1446.

Yard House, 1555 Court: Open with no reservations. Call 303-572-9273 or visit www.starwoodhotels.com/sheraton/property/overview/index.html?propertyID=3205.

Yard House, 14500 West Colfax Avenue, Golden: Open with no reservations. Call 303-278-9273 or visit www.yardhouse.com.

Zengo, 1610 Little Raven Street: Serving a four-course menu with signature Latin-Asian dishes for $69. Call 720-904-0965 or visit www.modernmexican.com/zengodenver/index.htm.\

Zydeco's, 1730 Wynkoop Street: A three-course dinner with complimentary dessert wine pairing. Seatings are at 5:30, 7:30 and 9:30 p.m., and admission is $35. Call 303-293-2887 or visit www.zydecosdenver.com.

Sunday, January 1:

Crested Butte Mountain Resort: Enjoy New Year's brunch at the Yurt. Call 800-545-4505 or visit www.crestedbuttechamber.com.

El Diablo, 101 Broadway: Serving up a hangover brunch available all day. Call 303-954-0324.

Fresh Fish Company, 7800 East Hampden Avenue: A brunch with crab legs, shrimp, prime rib and dessert favorites. Admission is $22.95; call 303-740-9556 or visit www.thefreshfishco.com.

Le Grand Bistro & Oyster Bar, 1512 Curtis Street: Offering $1 oysters and other hangover brunch specials. Call 303-534-1155 or visit www.legranddenver.com.

Olivéa, 719 East 17th Avenue: Hosting brunch from 10 a.m. to 2 p.m. Call 303-861-5050 or visit www.olivearestaurant.com.

Oskar Blues Homemade Liquids & Solids, 1550 South Hover Road, Longmont: Hosting a Gospel Brunch with the New Spiritual Wonders. Call 303-485-9400 or visit www.oskarblues.com.

Pho 16th Vietnamese Grill, 535 16th Street, #1: Offering $1 off any size bowl of pho from 11 a.m. to 3 p.m. Call 303-629-7878.

The Pinyon, 1710 Pearl Street, Boulder: Offering its usual brunch menu and "hair of the dog" cocktail specials. Call 720-306-8248 or visit www.thepinyon.com.

Sketch, 11 West First Avenue: Offering brunch and cocktail specials. Call 303-484-9305 or visit www.sketch-restaurant.com.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.

Looking for more food events around town? Become a fan of Food Events in Denver on Facebook.

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