While the warm patio days of summer are just a distant memory this chilly December week, a new restaurant in the Hangar 2 development in Lowry wants to transport you to sunny and warm San Diego.North County
, which opens today for dinner, has a menu that features Baja fish tacos in grilled and beer-battered varieties, street tacos, ceviches, tortas and other Southern California specialties. Joe Vostrejs, Pat McHenry and Rod Wagner of Larimer Associates have teamed with chef and partner Sterling Robinson of Billy's Inn
to deliver a sleek and modern interpretation of a beach-style bar and grill with an emphasis on tequila and cocktails.
See also: Photos: Cafe Mercato Takes Off at Lowry