First Look

North County Brings a Taste of San Diego to Lowry

While the warm patio days of summer are just a distant memory this chilly December week, a new restaurant in the Hangar 2 development in Lowry wants to transport you to sunny and warm San Diego.North County, which opens today for dinner, has a menu that features Baja fish tacos in grilled and beer-battered varieties, street tacos, ceviches, tortas and other Southern California specialties. Joe Vostrejs, Pat McHenry and Rod Wagner of Larimer Associates have teamed with chef and partner Sterling Robinson of Billy's Inn to deliver a sleek and modern interpretation of a beach-style bar and grill with an emphasis on tequila and cocktails.

See also: Photos: Cafe Mercato Takes Off at Lowry

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Mark Antonation is the former Westword Food & Drink Editor. In 2018, he was named Outstanding Media Professional by the Colorado Restaurant Association; he's now with the Colorado Restaurant Foundation.
Contact: Mark Antonation