The Brown Palace Hotel and Spa got the holiday season off to a smashing start with its annual Champagne Cascade, a three-decade-old tradition that involves sabering the top off a bottle of champagne, then filling a tree comprising 6,000 champagne glasses. Photographer Brandon Marshall was at the Brown to catch the careful action on November 20; keep reading for a taste.

Brandon Marshall

Continue Reading

EXPAND

The audience watches.

Brandon Marshall

EXPAND

Sabering the champagne bottle.

Brandon Marshall

EXPAND

The finished product.

Brandon Marshall

If you like this story, consider signing up for our email newsletters.

SHOW ME HOW

X

Newsletters

_{All-access pass to the top stories, events and offers around town.}

• No Thanks
• Sign Up

X

SUCCESS!

You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!

EXPAND

Pouring the champagne.

Brandon Marshall

Now see the complete Brown Palace slideshow.