4

Pour on the Love: Cupido from Locanda Del Borgo

Denver's Independent Network of Restaurants (DINR)

, the group responsible for

Harvest Week

and

A Saucy Affair

, is asking its member restaurants to spread the love...through their liquid assets as part of DINR's Valentine's Day Cocktail Contest. The competition, which has already kicked off, continues through Wednesday, February 10, at which time winners from the pool of 20 participants will be announced by a likely lubricated band of judges, including

5280

food editor Amanda Faison,

Westword

editor Patty Calhoun and yours truly.

But don't let us have the last drop word: Stop by the competing bars and restaurants and ask for the "DINR Valentine's Cocktail Contest Cocktail" and then go to www.eatdenver.com/valentines-cocktail to vote for your favorite.

In the meantime, we'll be featuring different recipes and photos from the participating restaurants and watering holes. Today's cocktail: the Cupido from Locanda Del Borgo.

Cupido

3 ounces Anejo tequila 1 ounce Cointreau 1 ounce housemade sweet and sour Splash of cranberry juice Splash of Amaretto Edible flowers

Shake all ingredients with ice and strain into a martini glass. Add a float of Amaretto and garnish with an edible flower.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: