Reader: Denver Is a Great Food City — Except for the Barbecue

Our comments section has been smoking over the past week, ever since Gretchen Kurtz's review of Roaming Buffalo Bar-B-Que and Mark Antonation's piece on GQue, a new barbecue joint, inspired some lip-smacking — and smack-talking — discussion of the scene. Says Robert Mitton: Denver is a GREAT food city. One...

By Patricia Calhoun

July 29, 2015

Audio By Carbonatix

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "12017618",
          "insertPoint": "2",
          "requiredCountToDisplay": "2",
          
          "watchElement": ".fdn-content-body",
          "astAdList": [
            {
              "adType": "rectangle",
              "displayTargets": "mobile"
            }
          ]
        },{
          "name": "Editor Picks",
          "component": "17242653",
          "insertPoint": "4",
          "requiredCountToDisplay": "1",
          
          "watchElement": ".fdn-content-body",
          "astAdList": [
            {
              "adType": "rectangle",
              "displayTargets": "desktop|tablet"
            },{
              "adType": "rectangle",
              "displayTargets": "desktop|tablet|mobile"
            }
          ]
        },{
          "name": "Inline Links",
          "component": "18838239",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "17261320",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25,
          
          "watchElement": ".fdn-content-body",
          "astAdList": [
            {
              "adType": "rectangle",
              "displayTargets": "desktop|tablet"
            },{
              "adType": "rectangle",
              "displayTargets": "desktop|tablet|mobile"
            }
          ]
        },{
          "name": "Inline Links",
          "component": "18838239",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "17261321",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25,
          
          "watchElement": ".fdn-content-body",
          "astAdList": [
            {
              "adType": "leaderboardInlineContent",
              "displayTargets": "desktop|tablet"
            },{
              "adType": "tower",
              "displayTargets": "mobile"
            }
          ]
        }
      ]

Our comments section has been smoking over the past week, ever since Gretchen Kurtz's review of Roaming Buffalo Bar-B-Que and Mark Antonation's piece on GQue, a new barbecue joint, inspired some lip-smacking — and smack-talking — discussion of the scene.

Says Robert Mitton:

Denver is a GREAT food city. One of my most favorite food towns, but I have to wait until I’m back in the South before I try looking for some good Q. In the 30+ years I have been here in Denver, there’s only been one good Q place and it’s been closed now for 20 years! And if you put any damned ketchup in the sauce, I won’t eat the Q. The correct ingredients are yellow mustard and vinegar. Not one place in Denver has a good sauce and I am not about to waste my $$$ hunting for it. BBQ is way over priced in Denver as well.

Respond Sudz:

Oh, pulezze! The bum BBQ rap is the same as the "no bagels, pizza, green chili, burger, burro, haute cuisine" or whatever tired putdown omission by some whiner who hasn't taken the time to search out what's available and instead prefers to wax on about how good it was wherever the cave was they crawled out of. I've had plenty of solid BBQ of varied styles in Denver and found it far from lacking.

And with that, we'll close out this month's discussion of barbecue in Denver — unless you have more to contribute. What's your go-to barbecue joint in town? What kind of regional barbecue do you crave, and can't find here?

Become A Member

BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, Westword has been defined as the free, independent voice of Denver — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.

Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

Contact: Patricia Calhoun

Follow:

Facebook: patricia.calhoun.927