Both of those spots pack crowds into cavernous spaces every day of the week, and last fall the brothers offered a third option: Ototo Food and Wine Bar.
For this week's review, I visited Ototo, which morphed from Den Deli last fall, changing from a quick-service Japanese deli counter to a full-scale restaurant, with a menu split between European and Japanese dishes and a beverage list to match.
I nibbled through Ototo's global gamut of small plates, including the egg in a jar, a layered concoction from chef Darren Pusatari that he put together for us here: Did the youngest restaurant live up to the reputations of its prestigious older siblings? Find out tomorrow, when the review is posted here.And on Cafe Society tomorrow, I'll fill you in on what happened when Ototo was forced to close for a week -- the week when my review was originally supposed to run.
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