Cafe Society

Round two with Sushi Sasa's Wayne Conwell

Wayne Conwell Sushi Sasa 2401 Fifteenth Street 303-433-7272

This is part two of my interview with Wayne Conwell, executive chef/owner of Sushi Sasa. In part one of that interview with Conwell, he dishes on working for Iron Chef Morimoto, the genius of Jeff Osaka and sushi "edibles."

Best recent food find: If you cook rice regularly at home, try haiga-mai, a half-milled rice. I've recently grown extremely fond of it, mainly because it tastes awesome, and it's healthier than white rice. The bran layer has been removed, but the germ -- haiga -- is left intact. Pacific Mercantile carries a couple of good brands, and when you try it, I'll bet you'll jump on the bandwagon, too. The only downside is that it's a little bit more expensive.

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Lori Midson
Contact: Lori Midson