Vegetarian

Southwestern-style quinoa salad for a lunchtime protein punch on Meatless Monday

Quinoa is one of the best sources of protein for a non-meat-eater. It's a complete protein, and when you mix in black beans and veggies with a little lime juice and toasted cumin, you've got a salad mix that tastes quite a bit like a Chipotle burrito bowl and is definitely more nutritious. This recipe was tweaked to our tastes from Forks Over Knives: The Cookbook.

See also: - White beans and kale with parsnips on Meatless Monday - Vegan slow-cooker enchiladas for an easy dinner on Meatless Monday - Calabasita-style spaghetti squash for a south-of-the-border entree on Meatless Monday

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen