Over the past couple of years, though, Chipotle has been plagued by flagging growth thanks in part to a rash of food-safety scandals. Today, the company announced that Ells’s time in the CEO role is coming to a close: Chipotle's founder and leader is stepping down.
“I am incredibly proud of Chipotle and our people — and grateful to our loyal customers — and while we are continuing to make progress, it is clear that we need to move faster to make improvements,” Ells said in a statement announcing the move. “Simply put, we need to execute better to ensure our future success. The Board and I are committed to bringing in an experienced leader with a passion for driving excellence across every aspect of our business, including the customer experience, operations, marketing, technology, food safety, and training.”
Under Ells, Chipotle grew to more than 2,350 restaurants and became a national and international brand. Bent on proving that its commitment to better sourcing extended beyond Mexican food, it spun off an Asian concept called ShopHouse in 2011, only to shutter all fifteen locations earlier this year. In 2016, it rolled out one location of burger shop Tasty Made, which continues to operate in Ohio. Chipotle is also an investor in Pizzeria Locale, which has expanded into a handful of locations across Colorado and beyond.
In big moves this year, Chipotle rolled out queso and remodeled its first location to bring it in line with the rest of the chain. We named that original location one of 100 restaurants in Denver we can't live without in our Eat Here issue.